Menu
Below are the menus for our facility and catering. We have a great selection in our menus. If you don't see something you like or need. We want to ensure that your experience with DeRubertis Party Center meets your expectations.
Please call 440-428-1352 and ask for Charmaine.
Dinner Buffet Selection-Hot Buffet
Packages ranging from $24.00 per person to $38.00 per person.
Special pricing for Friday and Afternoon Events.
(Luncheon Buffets are available from $10.25 person.)
Banquet Served Sit Down Dinner Selections
Packages starting at $18.50 per person.
Dinner Buffet Selection-Hot Buffet
Entrees
- Roasted Carved Roast Round Of Beef served with Natural Brown Gravy or Prepared Horseradish
- Slices of Choice Roast Beef in Brown Gravy
- Ricotta Stuffed Pasta Shells in Marinara Sauce
- Grandma's Homemade Italian Meatballs in Marinara Sauce
- Carved Whole Bone-out Glazed Ham with Country Dijon Mustard
- Hungarian Style Cabbage Rolls in Sweet Tomato Sauce
- Carved Boneless Breast of Fresh Turkey served with Mushroom Stuffing
- Lemon Pepper Cod Filets served with Tartar Sauce
- Boneless Chicken Breasts in Wine & Lemon Picatta Sauce
- Boneless Chicken Breasts in Marsala Mushroom Sauce
- Rotisserie - Style Oven Roasted Chicken
- Mildly Spiced Italian Sausage with sauteed Green Peppers & Sweet Onions
- Vegetable Lasagna with Alfredo Sauce
- Medallions of Pork Loin served in a Momay Sauce
- Penne Rustica with Italian Sausage & Peppers
- Oven Baked Meat & Cheese Lasagna
- Julienne Strips of Pork sautéed with Mushrooms & Peppers
Salads
Tossed Mixed Greens with Dressings
Seashell Macaroni Salad
Sliced Cucumbers & Sour Cream
Fruited Jello Mold
Creamy Cottage Cheese & Peaches
Garbanzo Beans with Roasted Red Peppers
Linguini & Broccoli in Tomato Basil Vinaigrette
Rice Salad Florentine
Cucumber, Tomato, Cheese Medley
Creamy Cole Slaw
Redskin Potato Salad with Egg
Mixed Bean Salad
Sliced Salad Beets
Marinated Mushroom Salad
Homemade Cheese Pizza Squares
Cinnamon Applesauce
Tri-colored Rotini Pasta Primavera
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Side Dishes
- Rigatoni with Homemade Marinara Sauce
- White Cream Sauced Escalloped Potatoes
- Cheddar Cheese Au Gratin Potatoes
- Parsley Red Skin Potatoes
- Chicken & Herb Rice Pilaf
- Penne Pasta with Alfredo Sauce
- Bow Tie Pasta with Alfredo Sauce & Spring Vegetables
- Whipped Garlic Red Skin Potatoes
Vegetables
- Broccoli, Cauliflower, & Carrots in Cheese Sauce
- Green Beans with Mushrooms & Onions
- Green Beans with Diced Bacon & Onions
- Green Beans with Slivered Almonds
- Green Beans & Baby Carrots
- Capri Blend of Carrots, Green Beans, & Squash
- Buttered Sweet Corn
- Italian Mixed Vegetables
Relishes
- Carrot & Celery Sticks
- Black Pitted & Green Manzinella Olives
- Dill Pickle Spears
- Pepperoncini
- Fresh Vegetable Tray with Ranch Dip
- Assorted Dinner Rolls with Butter
Desserts
- Lavish Display of Assorted Sweets Table
- Medley Of Fresh Seasonal Fruits
- French Cream Cheesecake with Toppings
- Chocolate And Strawberry Mousse
- Puff Pastry with Strawberries & Whipped Cream
- Coconut Whipped Cream Pie
- Lemon Meringue Pie
- Peanut Butter & Chocolate Pie
- Oreo Cookie Cream
- Cherry & Apple Strudels
Beverages
- Brewed Coffee
- Brewed Decaffeinated Coffee
- Regular, Herbal, & Decaffeinated Tea
- Punch Fountain
- Table Water Service
Other Items Available
- Meat And Cheese Trays
- Wedding Soup
- Hors'd oeuvres
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| Banquet Served Sit Down Dinner Selections |
Entrees: (Choose One)
- Roasted Half Chicken with Mushroom Dressing
- Stuffed Sole With Spinach And Cheese
- Roast Sirloin Of Beef au jus
- Chicken Breast di Florencia
- Herb Crusted Roasted Veal Chops
- Prime Rib Of Beef With Mushroom au jus
- New York Strip Steak
- Fresh Salmon Steak With Bourbon Glaze
- Baked Flounder Stuffed With Crabmeat
- Filet Mignon wrapped in Bacon
- Filet & Stuffed Chicken Breast
Appetizers: (Choose One)
- Italian Wedding Soup
- Chilled Fresh Melon Cup
Salads: (Choose One)
Tossed Garden Salad with choice of Dressings
Caesar Salad with Caesar Dressing
Italian Dinner Rolls And Whipped Butter |
Additional Selections: (Choose Two)
- Baked Idaho Potato
- Cheddar Twice Baked Potato
- Au Gratin Potatoes
- Escalloped Potatoes
- Whipped Potatoes
- Oven Browned Potatoes
- Parslied Red Skinned Potatoes
- Penne Regate With Alfredo Sauce
- Green Beans and Baby Carrots
- Buttered Corn
- Broccoli Spears W/ Cheese Or Butter
- Glazed Belgian Carrots
- Wild Rice Pilaf
- Pasta Primavera
- Penne Pasta W/ Marinara Sauce
- Broccoli, Cauliflower, & Carrots Normandy
Desserts
Orange, Lemon, Or Rainbow Sorbet
Lemon And Chocolate Meringue Pie
Warmed Cherry And Apple Strudel
With Vanilla Ice Cream |